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Mediterranean diet-friendly dinners that are tastier, healthier, and easier than ever with more than 125 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish.
In The Mediterranean Dish: Simply Dinner, Suzy shares more than 125 recipes for nutritious Mediterranean diet-inspired meals that are not only delicious but so easy to get on the table.
Each chapter focuses on a different save-the-day technique, like the magic of one pot cooking (White Chicken Chili with Chermoula), efficient sheet pan suppers (Za’atar-Baked Halibut with Potatoes and Artichoke Hearts) and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Hazelnuts and call it a day.
Along with her "keep the love, ditch the labor" recipes, you will find practical ideas, meal planning, storage tips, and no-fuss shortcuts. And true to her joyful, relaxed Mediterranean approach, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a “flavor party.”
Both new fans and devoted ones will turn to this versatile cookbook, with more than 120 photos, again and again as they cook up Suzy’s delightfully fresh, approachable, and bold-flavored meals.
In The Mediterranean Dish: Simply Dinner, Suzy shares more than 125 recipes for nutritious Mediterranean diet-inspired meals that are not only delicious but so easy to get on the table.
Each chapter focuses on a different save-the-day technique, like the magic of one pot cooking (White Chicken Chili with Chermoula), efficient sheet pan suppers (Za’atar-Baked Halibut with Potatoes and Artichoke Hearts) and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Hazelnuts and call it a day.
Along with her "keep the love, ditch the labor" recipes, you will find practical ideas, meal planning, storage tips, and no-fuss shortcuts. And true to her joyful, relaxed Mediterranean approach, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a “flavor party.”
Both new fans and devoted ones will turn to this versatile cookbook, with more than 120 photos, again and again as they cook up Suzy’s delightfully fresh, approachable, and bold-flavored meals.
Format: Hardcover
ISBN: 9780593582121